Pork Tenderloin on Cornmeal Biscuits - Antipasti Recipes

Pork Tenderloin on Cornmeal Biscuits - Antipasti Recipes

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Pork Tenderloin on Cornmeal Biscuits might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of…

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Ingredients

  • 24 servings Cornmeal Biscuits, halved
  • 24 servings Garnish: sliced green onions
  • 2 teaspoons ground black pepper
  • 2 Tbsps olive oil
  • 1 kilograms pork tenderloins
  • 2 teaspoons salt
  • 24 servings Texas Cranberry Chutney

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