Easy Korean salmon noodle bowl - Tassal Aussie Seafood

Ingredients

• 300g (2 portions) Tassal Fresh Tassie salmon, skin on
• 1/2 teaspoon Gochujang *(Korean paste)
• 1 tablespoon olive oil
• coarsely crushed black pepper & sea salt
• 60g dried thick egg noodles, cooked
• 1 small carrot, cut into thin strips
• 1 long red chilli , cut into thin strips
• 1 cucumber, thinly sliced
• Dressing
• 1 tablespoon peanut oil
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon gochujang( extra )
• 1 1/2 teaspoon sesame oil
• 1 1/2 teaspoon soy sauce
• fresh mint, to serve
• black or white sesame seeds, for garnish