Love Asian fusion? Try these Asian Salmon Noodle Bowls
These delicious noodle bowls are inspired by Vietnamese flavours and are ready in just 20 minutes, not including marinating time.
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Ingredients
- ¼ cup soy sauce
- 1½ tbsp sriracha sauce
- ¼ cup honey
- 460g packet (4) skinless salmon portions
- 200g packet Pad Thai rice noodles
- 300g bag fine-cut coleslaw
- 4 green spring onions, thinly sliced
- ½ cup small fresh mint leaves
- ½ cup Vietnamese salad dressing
- 2 Lebanese cucumbers, peeled into thin ribbons
- ⅓ cup cashews, toasted, chopped
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