Low-fat laksa | Reader's Digest Australia
This spicy noodle soup is popular in Malaysia, Singapore and the Philippines. It is a hearty soup that makes a substantial main meal and can easily be varied to suit your preference. Try chicken or...
Ingredients
- 250 g (8 oz) dried cellophane noodles (Chinese vermicelli)
- ¼ cup (70 g) laksa paste
- 4 cups (1 litre) salt-reduced chicken stock
- 1 cup (250 ml) low-fat coconut milk
- 1 stem lemongrass, white part only, bruised
- 500 g (8 oz) skinless salmon fillets, cut into small chunks
- 500 g (8 oz) bok choy, coarsely chopped
- 1 tablespoon fresh lime juice
- 3 cups (270 g) bean sprouts, trimmed
- ½ cup (15 g) fresh coriander (cilantro) leaves
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