Prawn Mac ‘n’ Cheese with Salsa and Garlic Bread Recipe | Ocado
A classic comfort dish gets the star treatment with Rosemary Shrager’s twist on mac and cheese as seen on Cooking with the Stars. Creamy béchamel, cayenne warmt
Ingredients
- 200g M&S Macaroni pasta
- 1 tbsp salted butter
- 200g pack M&S Raw Honduran Prawns
- 460g jar M&S Béchamel Everything Sauce
- 1 tbsp tomato puree
- 1 tsp cayenne pepper
- 2 thyme sprigs, leaves picked, plus extra to garnish
- 150g emmental, grated
- 220g M&S Extra-Virgin Olive Oil and Garlic Flatbread
- 3 large tomatoes, deseeded and finely diced
- 2 shallots, finely diced
- 1 tbsp pickled jalapenos, finely diced
- 1 lemon, juice only
- 15g coriander, finely chopped
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