Old Time Recipes for Home Made Wines: American Champagne
My paternal grandmother, Helen S. Wright, must have been fond of champagne as she collected several recipes for her book, Old Time Recipes for Home Made Wines
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.karensgardentips.com.
Cooking tools:
- Mixing crock
- Measuring cup
- Kitchen scale
- Measuring spoon
- Spoon
- Wine bottle
Ingredients
- Seven quarts good cider (crab-apple cider is the best)
- one pint best fourth-proof brandy
- one quart genuine champagne wine
- one quart milk
- one-half ounce of bitartrate of potassa
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Old Time Recipes for Home Made Wines: Malt Wine, or English Sherry
karensgardentips.com
Old Time Recipes for Home Made Wines: Frontignac Wine
karensgardentips.com
Old Time Recipes for Home Made Wine: Gooseberry Wine 2
karensgardentips.com
Old Time Recipes for Home Made Wines: Burgundy Champagne
karensgardentips.com
Old Time Recipes For Home Made Wine: Imitation of Cypress Wine
karensgardentips.com
Old Time Recipes for Home Made Wine: Cherry Cider
karensgardentips.com
Old Time Recipes for Home Made Wine: Apple Wine
karensgardentips.com
Old Time Recipes for Home Made Wines: Red Gooseberry Wine
karensgardentips.com