Old Time Recipes for Home Made Wines: Frontignac Wine – KarensGardenTips.com
My paternal grandmother, Helen S. Wright, included a recipe for Frontignac Wine in her book, Old Time Reciepes for Home Made Wine, published in 1909.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karensgardentips.com.
Ingredients
- Take three gallons of water
- six pounds of white sugar
- three pounds of raisins of the sun cut small
- the flowers of elder, when they are falling, and will shake off, the quantity of half a peck
- three spoonfuls of ale-yeast
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