Slow Roasted Pork Belly with a Potato and Carrot Garnish - Recipe | Bonapeti.com
Sprinkle the roasted pork belly with chopped green onions and serve with a glass of red wine. Enjoy the slow roasted pork belly with a potato and carrot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- pork belly - 2 lb (900 g) whole piece with bone
- wine - 1 and 1/2 cups, rosé
- ketchup - 6 - 7 tbsp, spicy
- tomato sauce - 3 - 4 tbsp.
- soy sauce - 1 - 2 tbsp.
- barbecue sauce - 2 - 3 tbsp.
- honey - 1 tbsp.
- black pepper - to taste
- salt to taste
- oil
- potatoes - 4 large
- carrots - 2 large
- thyme - 1 tsp.
- rosemary - 1/2 tsp.
- paprika - 1 tsp.
- green onion - 1 stalk
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