Recipe : Le Pomme Noire
Le Pomme Noire Rich and chocolaty, this dessert pairs the tart sweetness of Ontario Apples with the heady satisfaction of bittersweet chocolate.
Ingredients
- 3/4 cup water
- 175 mL granulated sugar
- 2 cups peeled, cored and chopped Ontario Apples
- 500 mL
- 2 tbsp Calvados (apple flavoured liqueur)
- 25 mL
- 1/3 cup butter
- 75 mL
- 1 lb bittersweet chocolate, chopped
- 500 g
- 6 eggs
- 1 cup 35% whipping cream
- 250 mL
- 8 oz bittersweet chocolate, chopped
- 250 g
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