Blackberry Tea Thyme Pork Tenderloin Recipe

Ingredients

• 5 individual bags of blackberry tea
• 1 cup sugar
• ¼ cup salt
• 2 cups off-the-boil water
• 6 cups ice water
• 1.5 lbs. pork tenderloin
• 2 tsp. blackberry tea, removed from bag and ground into a powder
• 1 tsp. garlic powder
• 1 tsp. dried thyme, minced (or 2 teaspoons fresh)
• ½ tsp. freshly ground black pepper
• 1 Tbsp. canola oil