Blackberry Sweet Tea Glazed Pork Tenderloin - California Giant Berry Farms
Blackberry helps to elevate the southern flavors of sweet tea and pork tenderloin in this dynamic recipe. Chimichurri adds an additional and unexpected layer of exciting flavor.
Ingredients
- 1 cup California Giant blackberries
- 1 cup sweet tea
- 2 ounces honey
- 48 ounces pork tenderloin
- 12 ounces extra virgin olive oil
- 3 tablespoons kosher salt
- 3 teaspoons ground pepper
- 1 cup California Giant raspberries
- ½ cup collard greens
- ½ cup cilantro
- ¼ cup garlic
- 2 ounces juice and 1 teaspoon of zest lemon
- 6 medium sweet potatoes
- 4 ounces cinnamon maple seasoning
- 4 ounces small edible flowers
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