Cinnamon Rolls from The Settlement Cook Book by Lizzie Black Kander
Mix five first ingredients same as baking powder biscuits. Roll to one-fourth inch thickness, brush over with melted butter and sprinkle with the raisins, citron, sugar and cinnamon. Roll like a je...
Ingredients
- ½ cup stoned raisins chopped fine, or currants
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 2 cups flour
- ⅔ cup milk
- ⅓ teaspoon cinnamon
- 2 tablespoons butter
- 2 tablespoons citron, chopped fine
- ⅓ teaspoon salt
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