Chicken Tikka Masala – AllSpice Culinarium

Ingredients

• 1 1/2 lbs. Boneless, Skinless Chicken Breasts (3-4 Breast Halves Total)
• 1/4 C. Plain Whole-Milk Greek-Style Yogurt
• 2 Tbsp. Peanut or Grapeseed Oil (or Other High Smoke Point Oil)
• 2 tsp. Fresh Lime or Lemon Juice
• 1 Large Clove Garlic, Minced
• 2 Tbsp. Tikka Masala Blend
• 1 Tbsp. Fresh Ginger (Peeled and Grated or Finely Minced)
• 4 Tbsp. Unsalted Butter (1/2 Stick)
• 1 Large White Onion (Finely Chopped)
• 1 1/2 C. Canned Tomato Purée
• 3/4 C. Water
• 1/2 C. Heavy Cream or Half and Half
• 1-1/4 tsp. Kosher Salt
• 1/2 tsp. Black Pepper, Coarse Ground
• 1/2 C. Fresh Cilantro (Chopped) + Extra for Garnish