Ham & Veggie Rice Pilaf Recipe

Name: Ham & Veggie Rice Pilaf Recipe
Total time: 40 min
Ingredients: 1 medium onion, chopped; 1 small green pepper, seeded and chopped; 1 (5 ounce) can sliced mushrooms (5-7 oz.); 6 -8 ounces diced or chopped cooked ham (I use a small package of thin sliced ham lunchmeat cut in small squares); 1 tablespoon minced garlic or 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 cups long grain rice; 4 beef bouillon cubes; 1/2 teaspoon black pepper; 3 cups water

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Great tasting rice pilaf. Can be a main or side dish. Great for potlucks and the like.

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Cooking tools:

Saucepan
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Wooden spoon
Can opener
Colander
Stove

Ingredients

1 medium onion, chopped
1 small green pepper, seeded and chopped
1 (5 ounce) can sliced mushrooms (5-7 oz.)
6 -8 ounces diced or chopped cooked ham (I use a small package of thin sliced ham lunchmeat cut in small squares)
1 tablespoon minced garlic or 2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups long grain rice
4 beef bouillon cubes
1/2 teaspoon black pepper
3 cups water