Vietnamese Crab Cellophane Noodles - Recipe | King and Prince Seafood
This Vietnamese-inspired creation highlights King & Prince Jumbo Crab Sensations®, crafting out the dish. Paired with delicate cellophane noodles and
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Ingredients
- 4 Ounces Jumbo Crab Sensations® (Item# 004630)
- 2 Ounces Cellophane Noodles, Uncooked
- 1/2 Ounce Shitakes, Dried, Reconstitute and Julienne
- 1/4 Ounce Wood-Ear Mushrooms, Dried, Reconstitute and Julienne
- 1 Ounce Bean Sprouts
- 1 Ounce Carrots, Julienne
- 1 Ounce Onion, Sweet, Julienne
- 1/2 Cup Chicken Stock
- 2 Teaspoons Fish Sauce
- 1/4 Ounce Scallions, Sliced 2-2 ½”
- 3 Tablespoons Light Olive Oil
- As Desired Pepper, Fresh Ground
- 1 Teaspoon Sugar
- 1 Tablespoon Water
- 1/2 Tablespoon Lime, Fresh
- 1/2 Tablespoon Garlic, Chopped
- 1/2 Teaspoon Fish Sauce
- As Desired Cilantro, Fresh, Sprigs
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