Navrattan Pullao (Micro) Recipe by Niru Gupta

Ingredients

• Rice, long grained 2 cups (360g), washed and soaked for � hour
• Ghee 1 tbsp (15 g)
• Cumin (zeera ) seeds 1 tsp
• Green peas, shelled � cup (250 g , unshelled)
• Potato, peeled and cubed to match peas 1 cup
• Paneer (Cottage Cheese) cubed to match peas � cup
• Carrot, cubes to match peas � cup
• Mushrooms, finely chopped � cup
• Kaju (Cashewnut) halves, roasted � cup (50 g)
• Almonds , dry roasted � cup (50 g)
• Makhana (Lotus seeds) � cup (25 g)
• Kishmish (Raisins) � cup (30 g)
• Tomato, freshly pureed and strained � cup (125 g)
• Salt 1 � tsp or to taste
• Garam masala � tsp
• Hot water 3 � cups
• Kewra (Vetivier) 1 tsp