Frisée and Radish Salad with Hazelnut Dressing Recipe
This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main [Hake with Hazelnuts and Capers](/recipes/food/views/351153) . It...
Keywords
- hazelnut
- bacon
- lemon
- frisée
- radish
- starter
- side
- dinner
- dairy free
- gluten free
- quick
- easy
- saute
- blender
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1/4 cup vegetable oil, divided
- 1/2 cup hazelnuts (2 ounces), coarsely chopped
- 4 bacon slices
- 1 tablespoon Sherry vinegar or red-wine vinegar
- 1 tablespoon fresh lemon juice
- 2 small heads frisée (about 10 ounces total)
- 4 medium radishes, thinly sliced
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