Frisée, Radicchio and Fennel Salad With Mustard Vinaigrette
Ingredients: 1 medium fennel bulb, stalks and fronds removed, base trimmed 4 cups radicchio, halved and thinly sliced crosswise 5 cups frisée, torn into 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rustyhingesranch.com.
Cooking tools:
- Mandoline
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 medium fennel bulb, stalks and fronds removed, base trimmed
- 4 cups radicchio, halved and thinly sliced crosswise
- 5 cups frisée, torn into 2" pieces
- ½ cup fresh mint leaves
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp finely chopped shallot
- 1 tsp coarse-grain Dijon mustard
- salt
- freshly ground black pepper
- ¼ cup pine nuts (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette recipe for managing PCOS and pregnancy
fertilitychef.com
Radish Fennel Salad with Lime Honey Vinaigrette
ifeellikecooking.com
Fennel & Radish Salad
cspi.org
Recipe: <!-- -->Radicchio Winter Salad<!-- -->
wholefoodsmarket.com
Grilled Radicchio and Fennel Salad
rogermooking.com
Frisée and Radish Salad with Hazelnut Dressing Recipe
epicurious.com
Spinach And Frisee Salad With Raspberry Pickled Onions & Raspberry Vinaigrette - Washington Red Rasp
redrazz.org
Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette
azestforlife.com