Ajinomoto | Crispy Fish Roulade - Ajinomoto
Crispy Fish Roulade with Garlic Aioli - Perfect for a quick, tasty meal using Ajinomoto's CRISPY FRY® Breading Mix.
Ingredients
- 2-3 pcs. (400g) Cream Dory, fillet
- 1-2 sheets (5g) Japanese Nori Seaweed Sheet
- 1/2 cup (45g) Carrots, sticks
- 1/2 cup (45g) Young corn
- 1/2 cup (45g) Cucumber, sticks
- 1/4 cup (35g) CRISPY FRY® Breading Mix Original
- 1 pc. (50g) Egg, beaten
- 1 cup (150g) Bread crumbs
- 2 cups (500ml) Cooking oil
- 1 cup (250g) Mayonnaise
- 1 1/2 Tbsps. (15g) Garlic, minced
- 1 Tbsp. (15ml) Lemon juice
- 1/8 tsp. (0.5g) Salt, coarse
- 1/8 tsp. (0.5g) Black pepper
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