Seared steak with white beans and watercress recipe
This seared steak with white beans recipe makes a quick but impressive supper, and is a great main course for entertaining mid-week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Griddle
- Skillet
- Saucepan
- Whisk
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Pastry brush
- Spoon
- Plate
Ingredients
- 2 tbsp white wine vinegar
- 1 garlic clove, crushed
- Pinch of sugar
- 2 tsp grainy mustard
- 4 tbsp extra-virgin olive oil
- 400g can cannellini beans, drained and rinsed
- 400g can butter beans, drained and rinsed
- ½ red onion, finely chopped
- 2 large tomatoes, roughly chopped
- 8 x 100g rump steaks
- 1 tbsp olive oil
- 2 handfuls watercress
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