Lemon Pound Cake - Pam*B

Ingredients

• 1 8oz package cream cheese, softened
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 tablespoon lemon zest
• 1 1/2 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 4 eggs, room temperature
• 2 cups all purpose flour, sifted
• 1 1/2 teaspoons baking powder