Lamb Souvlaki with Grape Relish Recipe | Vina Robles Winery

Ingredients

• 2 lb Lamb loin
• ½ cup Cup 50/50
• 4 tbsp Lemon juice
• 2 tbsp Fresh mint, chopped
• 1 tbsp Salt
• ½ cup White wine
• 2 tbsp Fresh oregano, chopped
• 16 Cloves garlic, minced
• ½ tbsp Ground black pepper
• 1 Quart red grapes, washed and halved
• 2 oz Sherry vinegar
• 1 tbsp Fresh basil, minced
• 2 Shallots, diced
• 2 tbsp Fresh parsley, minced
• Salt and pepper as needed