Stuffed Mini Potatoes With Lemon Ginger Tea Recipe | Stash Tea – Stash Tea Canada

Name: Stuffed Mini Potatoes With Lemon Ginger Tea Recipe | Stash Tea – Stash Tea Canada
Ingredients: 12 baby or petite potatoes; 12 fresh asparagus tips; 1 cup raw cashews, soaked overnight and drained; 2 cloves garlic; 2 teaspoons rice wine vinegar; 4 tea bags Stash Lemon Ginger tea; 1 tablespoon fresh lemon juice; ½ teaspoon salt; Several grinds of fresh ground black pepper; Zest of 1 lemon for garnish; Aleppo pepper for garnish (if unavailable, red pepper flakes would work as well)

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Impress the guests with a simple recipe that looks impressive but takes little prep time! Your vegan friends will be able to enjoy this lemon tea appetizer too!

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Ingredients

12 baby or petite potatoes
12 fresh asparagus tips
1 cup raw cashews, soaked overnight and drained
2 cloves garlic
2 teaspoons rice wine vinegar
4 tea bags Stash Lemon Ginger tea
1 tablespoon fresh lemon juice
½ teaspoon salt
Several grinds of fresh ground black pepper
Zest of 1 lemon for garnish
Aleppo pepper for garnish (if unavailable, red pepper flakes would work as well)