Smoked haddock, leek and chive tartlets recipe
Delightful smoked haddock, leek, and chive tartlets perfect for dinner parties. Easy to make, serves 4. [3 Reviews]
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Cooking tools:
- Food processor
- Loose-bottomed fluted tart tin
- Pie weights
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Stove
- Refrigerator
- Skillet
- Mixing bowl
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Parchment paper
Ingredients
- 30g butter
- 2 leeks, sliced
- Glug dry white wine
- 100ml fresh chicken or veg stock
- 4 fresh thyme sprigs
- 2 medium free-range eggs, beaten
- 100g half-fat crème fraîche
- 2 tbsp finely chopped chives
- 50g strong cheddar, grated
- 200g sustainable undyed smoked haddock, skinned and cut into even 2cm chunks
- 200g plain flour, plus extra to dust
- Large pinch cayenne pepper, plus a little extra to dust
- 100g butter, cut into cubes
- 1 free-range egg yolk, beaten
- 4½ tbsp cold water
- You’ll also need…
- 4 x 10cm loose-bottomed fluted tart tins
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