Pasta with Pesto, Peas & Pancetta - Olivia's Organics
Pasta with Pesto, Peas & Pancetta - Kale and Spinach pesto adds nutrients and flavor. Perfect for 4-6 servings. Enjoy!
Ingredients
- 1 pound fusilli pasta
- 2 tablespoons olive oil
- ¼ pound pancetta - cut into small dice
- 1 ½ cups frozen peas
- Salt and pepper to taste
- ½ cup or more fresh Kale and Spinach Pesto
- 1 cup freshly grated Romano or Parmesan cheese
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