Smoked Salmon Potato Cakes with Herb Crème Fraîche - Foppen Seafood
Experience the flavors of smoked salmon and herb crème fraîche in these delicious potato cakes—perfect for a special treat or meal!
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Cooking tools:
- Microplane
- Potato masher
- Cast iron skillet
- Oven
- Stove
- Pot
- Mixing bowl
- Plate
- Whisk
- Fork
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- ½ cup / 65 g cup crème fraîche
- 2 tbsp. minced fresh herbs (dill, chives, parsley, etc.)
- ¼ tsp. salt
- ¼ tsp. lemon zest
- Pepper
- 2 medium potatoes
- 4 oz / 115 g smoked salmon slices
- 2 tbsp. mayonnaise
- ½ tsp. lemon juice
- 1 egg
- 1 cup / 130 g panko
- Vegetable oil
- Salt
- Lemon wedges (optional)
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