Coconut Chocoflan Cake - Recipes | Goya Foods

Ingredients

• 2 tbsp. butter
• ⅓ cup GOYA® Dulce de Leche - Milk Caramel Spread - Squeeze
• 4 eggs
• 1 can GOYA® Sweetened Condensed Milk
• 1 can GOYA® Evaporated Milk
• 2 tsp. vanilla extract
• ⅔ cup butter, softened
• ½ cup granulated sugar
• 1 egg
• 1¾ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1½ tsp. baking powder
• ½ tsp. baking soda
• 1½ cups GOYA® Coconut Milk
• ½ cup GOYA® Cream of Coconut
• ¼ cup toasted sweetened shredded coconut