AF3

Ingredients

• 1/2 lb chopped boiled octopus
• Cooking oil
• Pickled ginger (benishoga) to taste
• Chopped negi (or scallions) to taste
• Tenkasu (or rice crispies) to taste
• 2 cups water
• 1 piece kelp (konbu), 4" square (try nori, roasted seaweed)
• 1/2 oz powdered katsuo-bushi (shaved dried bonito)
• 5/8 cup flour
• 2 eggs
• 1 cup flour
• 2 1/2 cup dashi soup
• 1/2 lb. boiled octopus chunks
• 1/4 cup chopped green onion
• 1/4 cup dried sakura ebi (red shrimp)
• 1/4 cup chopped pickled red ginger