Methi Matar Pulao | Achaari Raita - Chef Kunal Kapur
Methi Matar Pulao | Achaari Raita is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Oil (तेल) – 3 tbsp
- Cumin (जीरा) – 1 tsp
- Cloves (लौंग) – 10 nos
- Black Pepper (काली मिर्च) – 10 nos
- Onion, medium (प्याज़) – 3 nos
- Ginger, chopped (अदरक) – 2 tsp
- Green Chilli, slit (हरि मिर्च) – 3 nos
- Garlic, chopped (लहसुन) – 2 tsp
- Kasoori Methi (कसूरी मेथी) – 4 tbsp
- Water (पानी) – 3 cups
- Salt (नमक) – to taste
- Basmati Rice (चावल) – 1½ cups
- Green Peas (हरा मटर) – 1 cup
- Mustard Oil (सरसों तेल) – 3 tbsp
- Kalonji (कलौंजी) – ½ tsp
- Fennel Seeds (सौंफ़) – 1 tsp
- Ginger, grated (अदरक) – 1 tsp
- Heeng (हींग) – ½ tsp
- Curd (दही) – 2 cups
- Pepper Powder (काली मिर्च पाउडर) – ½ tsp
- Coriander, chopped (ताज़ा धनिया) – handful
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