Succulent prawn curry - Dandenong Market

Ingredients

• 1 tablespoon vegetable oil
• ½ medium onion, chopped
• ½ teaspoon turmeric
• ½ teaspoon fenugreek seeds
• 5cm cinnamon stick
• 5 fresh curry leaves or the equivalent dried and crumbled
• 1 teaspoon grated fresh ginger
• 3 cloves garlic, grated
• 60ml coconut cream
• 1 teaspoon chilli powder
• 150ml water
• pinch of salt
• 500g prawns (cooked or raw), shelled and deveined
• juice of ½ lemon