Oyakodon Chicken and Egg Rice Bowl Recipe | Home Pressure Cooking
Comforting Japanese chicken and egg rice bowl with dashi-flavored broth, perfect for a quick weeknight meal. Try Michael Russell's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 2 boneless chicken thighs, cut into bite-sized pieces
- 1/2 onion, thinly sliced
- 2 eggs, lightly beaten
- 2 cups cooked rice
- Chopped green onions for garnish
More Like This
Oyakodon Recipe: Quick & Easy Japanese Comfort Food
bellerecipe.com
Oyakodon: Japanese Chicken and Egg Rice Bowl
en.petitchef.com
Foryoueats: Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
foryoueats.com
Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
ryukoch.com
Chicken and egg rice bowl recipe
lovefood.com
Oyakodon: Japanese Chicken and Egg Rice Bowl | Asia-Cuisine
asia-cuisine.com
Japanese Chicken And Egg Rice Bowl (Oyakodon) - Chloe Ting Recipes
chloeting.com
Chicken and Egg Rice Bowl (Oyakodon) – AYANA GOHAN
ayana-gohan.com