Bacon & Wild Mushroom Risotto
Bacon & Wild Mushroom Risotto Serves 4 people Ingredients 200 grams allergy-free bacon rind removed and chopped 250 grams mushrooms sliced 1 litre allergy-free vegetable stock 1 cup Arborio rice...
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Ingredients
- 200 grams allergy-free bacon rind removed and chopped
- 250 grams mushrooms sliced
- 1 litre allergy-free vegetable stock
- 1 cup Arborio rice
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