Asparagus, Goats Cheese and Smoked Bacon Quiche - Seven Score Asparagus

Ingredients

• 500g Kentish Asparagus
• 1 Finely Chopped Onion
• 75g Butter
• 300g Arborio Rice
• 750ml Hot Chicken or Vegetable Stock
• 50g Freshly Grated Parmesan
• Black Pepper
• 12 spears of British asparagus
• 400g self raising flour
• 200g Joseph Heler Cheshire cheese, cut into small cubes
• 125g butter
• 1 small bunch chives, snipped into pieces
• 150ml milk
• 100ml plain yogurt
• 1tsp Suffolk Mud English mustard
• 2 eggs
• Salt & freshly ground black pepper
• 250g white potatoes
• 4 lamb chops
• A few sprigs of rosemary
• 250g British asparagus
• 260g frozen peas
• 8 stems of asparagus
• 50g of thick cut pancetta (diced)
• 50ml of double cream
• 50ml of vegetable stock
• 150g linguine
• 2 tbsp chopped chives
• 2 tbsp grated parmesan