Fish pie with fresh dill & lemon | Dinner Twist
Traditional style fish pie with potato, carrot and fresh dill. Baked with a crunchy panko topping and a hint of lemon. Served with sautéed greens. No F
Ingredients
- potatoes (medium) 2
- carrot 1
- spring onions 1/2 bunch
- celery 1 stick
- white fish fillets 2 packets
- dill 1 packet
- panko crumbs 100g
- lemon 1
- garlic 1 clove
- green beans 1 punnet
- courgettes 2
- oil + butter (for cooking)
- salt
- pepper
- flour (plain or of choice)
- milk
- stock cube (chicken or veg)
- mustard (seeded)
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