Fish pie with fresh dill & lemon | Dinner Twist

Fish pie with fresh dill & lemon | Dinner Twist

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Traditional style fish pie with potato, carrot and fresh dill. Baked with a crunchy panko topping and a hint of lemon. Served with sautéed greens. No F

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Ingredients

  • potatoes (medium) 2
  • carrot 1
  • spring onions 1/2 bunch
  • celery 1 stick
  • white fish fillets 2 packets
  • dill 1 packet
  • panko crumbs 100g
  • lemon 1
  • garlic 1 clove
  • green beans 1 punnet
  • courgettes 2
  • oil + butter (for cooking)
  • salt
  • pepper
  • flour (plain or of choice)
  • milk
  • stock cube (chicken or veg)
  • mustard (seeded)

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