Salmon Ceviche Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 2 cups salmon, diced
• 1 shallot, diced
• ½ cup assorted color cherry tomatoes, diced
• 1 mild jalapeño, diced
• 2 radishes, diced
• ¼ cup cilantro, chopped, plus additional for garnish
• Juice of 1 lemon
• Juice of 1 lime
• Salt and pepper, to taste
• Tajin, to taste
• Sliced lime, for garnish
• Sliced baguettes or crackers, for serving