Salmon Ceviche - Kosher.com

Ingredients

• 1 pound sushi grade baby salmon, diced
• 1 avocado, diced
• juice and zest of 2 limes
• 1 teaspoon sugar
• 1/2 teaspoon sriracha or chili sauce
• 3 tablespoons Bartenura Olive Oil
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1 tablespoon cilantro, chopped or 3 cubes Dorot Gardens Frozen Cilantro
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon black pepper