Chocolate crepes with cream Chantilly –

Ingredients

• Plain flour - 100g
• Cocoa powder - 25g
• Fine sea salt - 1/4 tsp
• Caster sugar - 1 tbsp
• Medium eggs, lightly beaten - 2
• Melted butter, plus a few knobs for cooking - 1 tbsp
• Whole milk - 300 ml
• Vanilla extract - 1 tsp
• Good quality dark chocolate - 100g
• Unsalted butter - 15g
• Clear honey - 1 1/2 tbsp
• Whole milk - 70ml
• Double cream - 250ml
• Icing sugar - 2-3 tbsp
• Flaked or nibbed almonds, lightly toasted
• Raspberries