Moroccan Beet Leaf or Swiss Chard Salad _(Salade de Blettes)_ Recipe | Epicurious
MOROCCAN COOKS USUALLY MAKE this tasty salad with Swiss chard, but I have seen it also with beet leaves. Eaten all year round, it is prepared by Moroccans on Rosh Hashanah for their Sephardic Seder,...
Keywords
- moroccan
- jewish
- beet
- swiss chard
- harissa
- paprika
- side
- dinner
- dairy free
- gluten free
- vegetarian
- vegan
- weeknight meals
- quick
- saute
- rosh hashanah
- cookbooks
Ingredients
- 1/3 cup peanut, grapeseed, or vegetable oil
- 2 bunches of Swiss chard or beet leaves with stems, coarsely chopped (about 1 pound)
- 4 cloves garlic, minced
- Salt to taste
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon harissa*, or to taste
- 1/4 cup white vinegar or lemon juice
- Freshly ground pepper to taste
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