RECIPES — 30 Days With Jenn Aguirre

Ingredients

• 5 hard boiled eggs
• 1 rib of celery chopped
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped "Quick Pickles"
• 1/4 tsp MCT oil (or olive oil)
• 1 tbl Dijon mustard (low sodium)
• 1/2 tsp celery seed
• 1/4 tsp each (black pepper, granulated onion, granulated garlic, smoked paprika)
• pinch of salt (optional)
• 1 small to medium Zucchini (sliced thinly)
• 1 tsp each (smoked paprika, granulated garlic, and granulated onion)
• 1/2 tsp black pepper
• 1/4 tsp salt (optional)
• 1 English (or hot house) cucumber cut in 1/8 inch thick slices
• 3/4 cup of distilled white vinegar
• 1/4 cup of apple cider vinegar
• 2 packs of stevia
• 1 tablespoon of pickling spice
• 1 sprig of fresh dill
• 1 clove of fresh garlic
• 2 cups of Brussels sprouts
• 1 clove of garlic
• 1/3 cup of diced green bell pepper
• 1/2 tsp Mrs. Dash Grilling Chicken Seasoning
• 1/4 tsp crushed red peper
• 1 bay leaf
• black pepper to taste