Sticky aubergine and peanut salad | Jamie Oliver Cookbook Club recipes

Ingredients

• 2 aubergines
• 2 tbsp soy sauce or tamari
• 2 tbsp maple syrup
• 1 tbsp sriracha
• 2 tbsp sesame oil
• Sweet and spicy peanut sauce
• 2 tbsp peanut butter, either smooth or crunchy
• zest and juice of 1–2 limes
• 1 tbsp maple syrup
• To serve
• 50g peanuts, roughly chopped
• 4 tbsp chopped fresh coriander
• 4 tbsp chopped fresh mint
• 3 spring onions, thinly sliced
• 1 red chilli, thinly sliced