Sticky Maple Aubergine With Crushed Peanuts | SheerLuxe

Ingredients

• 2 tbsp of sunflower oil
• 2 tbsp of maple syrup
• 1 tbsp of light soy sauce
• 2 garlic cloves, crushed
• 1 large aubergine (eggplant), sliced lengthways into about 4 strips
• 1 tsp of sesame seeds
• 1 spring onion, finely sliced into slivers
• 1 small handful of coriander leaves, roughly torn
• 2 tbsp of salted peanuts, roughly chopped