Carrot Hummus | Zara Cooks

Ingredients

• 3 large carrots (about 750 g)
• ¼ cup (65 g) tahini
• 3 tbsp. olive oil (with roasted garlic)
• 3 garlic cloves, roasted
• ½ tsp. salt
• ½ tsp. cumin powder
• Black pepper, to taste
• 1 tbsp. white vinegar
• Juice of ½ lemon
• 30 g roasted pumpkin seeds (optional)
• 1 tbsp. olive oil (optional, for garnish)
• 1 tsp. sumac powder (optional, for garnish)