Raw blueberry/ peanut butter cheesecake - Mikaela Duffy

Ingredients

• 1 cup packed (200 g) pitted dates*
• 1 cup (120 g) raw walnuts
• 1 1/2 cups (180 g) raw cashews, quick soaked*
• 1 large lemon, juiced (scant 1/4 cup or 50 ml)
• 1/3 cup (80 g) coconut oil, melted
• 1/2 cup + 2 Tbsp (150 ml) full fat coconut milk (see instructions for note)
• 1/2 cup (120 ml) maple syrup (or honey if not vegan)
• 2 Tbsp (32 g) salted natural peanut butter
• 1/4 cup (37 g) wild blueberries (fresh or frozen)