Sesame Kale Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindf
Kale is a green powerhouse of nutrition, and this recipe, flavored with sesame dressing, is sure to sway anyone who isn’t already a fan. I love to eat this with a side of Sesame noodles and tofu,...
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Ingredients
- 1 tablespoon apple cider vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon toasted sesame seeds (see Toasted Seeds and Spices)
- 1 clove garlic, smashed
- 2 tablespoons agave nectar
- 1 lb (500 g) fresh kale, roughly chopped
- Dash of freshly ground black pepper or ground red pepper, to taste
- 2 tablespoons soy sauce (gluten free)
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