Kuih Bakar (Malaysian Baked Custard)
Try this delicious authentic Malaysian dessert. Kuih Bakar (Malaysian Baked Custard) is a must try! Brought to you by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 3 medium eggs
- 160g castor sugar
- 250g Valcom Coconut Cream
- 1 tsp pandan essence
- 1 tbsp oil
- ¼ tsp salt
- 150g plain flour
- 2 tsp sesame seeds
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