Sicilian Caponata | Leisure

Ingredients

• Olive oil
• 1 small white onion, small dice
• 2 garlic cloves; crushed
• 1 courgette; chopped in ¼ moons
• 1 red or yellow pepper; diced small
• 1 aubergine; diced small
• Salt and pepper
• 1 tsp harissa
• 500g passata
• 1 tbsp balsamic vinegar
• 1 tsp coconut sugar
• 2 tbsp capers; chopped small
• 40g olives, chopped small
• 1 large handful raisins