Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw Recipe | Valerie Bertinelli
This Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Ingredients
- 4 boneless, skinless chicken thighs
- 2 cups dill pickle juice
- 3/4 cup prepared tempura mix
- 1/2 cup tapioca flour
- Kosher salt
- freshly ground black pepper
- 1 1/4 cups club soda
- Vegetable oil for frying
- 4 brioche buns, sliced in half
- 1/2 cup mayonnaise
- Pickle Slaw (see recipe below)
- 5 cups packed shredded green cabbage
- 1/4 cup pickle juice
- 1 tablespoon vegetable oil
- 2 tablespoons whole grain mustard
- 1/2 cup chopped dill pickle
- 1/2 cup chopped sweet onion
- 1 tablespoon chopped fresh dill
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