Seafood Lasagna With Creamy Bechamel Sauce

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup freshly grated parmesan cheese
• 2 cups whole milk ricotta cheese
• 1 1/2 cups shredded low moisture mozzarella cheese
• 1 large egg
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 pound seafood mix with shrimp, squid, and mussels
• 1/4 teaspoon black pepper
• 1 teaspoon dried parsley
• 12 sheets fresh lasagna noodles
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese