Tasty Cheesy Seafood Lasagna Dish
Savor a delightful seafood lasagna made with soft pasta layers, creamy bechamel, ricotta, and juicy seafood.
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Cooking tools:
- Baking dish
- Pot
- Whisk
- Spoon
- Mixing bowl
- Pan
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 1/2 teaspoon salt
- 2 cups milk
- 2 tablespoons butter
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 10 ounces ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1 pound mixed seafood
- 1 teaspoon olive oil
- 1/2 pound fresh lasagna noodles
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