Salmon Tarts

Salmon Tarts

glutenfreeshop.co.nz

The perfect appetiser to take to any party!

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Ingredients

  • Lincoln Bakery Neutral Pastry Shells – 45mm
  • Cream Cheese – ¾ cup
  • Smoked salmon – approx. 60g
  • Capers – approx. 18
  • Salt & pepper to season
  • Fresh Dill – small fronds to use as a garnish

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